02 What's on the
Table Menu
Vegetable Salad
3000frs-5000frsA crisp and refreshing medley of shredded cabbage, carrots, cucumbers, and tomatoes. This classic starter is elevated by our signature creamy dressing, a delectable combination of mayonnaise, condensed milk, and white vinegar, creating a perfect balance of sweet and tangy flavors. A light, vibrant way to begin your Cameroonian culinary journey.
Green Salads
3000frsExperience a taste of home with our classic green salad, a delightful blend of freshness and comforting flavors. Crisp shredded green beans and green pepper are combined with green olives, pear, and eggs, creating a vibrant base. The star of this dish is our signature creamy dressing—a sweet.
Salad Coleslaw/Macedonian
3000frsMore than just greens, our Coleslaw Salad is a celebration of fresh, seasonal produce. This refreshing mix features hand-torn sweet corn, macaroni, carrots, and onions, lightly dressed with a simple yet perfect blend of lemon juice and olive oil. Crisp, clean, and full of natural flavor, it’s a healthy and elegant appetizer.
Carrot Salad
3000frsA timeless favorite, our carrot salad features crisp, freshly grated carrots and sweet corn, eggs, cucumber and tomatoes tossed in a light, creamy dressing. The perfect blend of sweet and savory, this refreshing salad is a delightful accompaniment to any meal.
Huckle Berry(Njama njama)
5000frsA beloved specialty from the Northwest Province, this classic dish celebrates the earthy flavor of garden huckleberry leaves (njama njama). The tender greens are slow-simmered with rich palm oil, onions, and tomatoes, then finished with savory smoked fish for an authentic, smoky depth. Served with fufu corn, this is a heartwarming taste of Cameroonian tradition.
Ndolé
5000frsExperience the true taste of Cameroon with our classic Ndolé. This rich and comforting stew features tender, well-washed bitter leaves simmered in a creamy peanut paste with traditional spices. We combine it with savory smoked fish, beef, and crayfish to achieve a perfect balance of smoky, earthy, and nutty flavors.
Ogbono Soup
5000frsWarm your soul with our signature Ogbono Soup, a rich and earthy stew featuring tender huckleberry leaves, smoked fish, and your choice of succulent beef or goat meat. Ground wild mango seeds give this cherished meal its distinct, luscious texture. Slow-simmered to perfection in a savory broth, it offers a deeply satisfying taste of authentic Cameroonian comfort food.
Okra Soup
5000frsSavor a true taste of West Africa with our classic okra soup. Tender, finely diced okra is simmered in a savory palm oil broth with assorted meats like beef and smoked fish. This comforting, "draw" soup is seasoned with ground crayfish and aromatic spices, creating a rich and earthy flavor that is both satisfying and authentic.
White Sauce
5000frsExperience a refined interpretation of a popular dish. Fresh, locally-sourced mushrooms are sautéed until golden brown, then enveloped in a velvety, house-made white sauce. Finished with a hint of fresh rosemary and a dash of fine white pepper, this luxurious sauce is a perfect accompaniment to our grilled chicken or steak, showcasing simple ingredients elevated by expert technique.
Basquaise
5000frsExperience a taste of Cameroon's coast with this lighter, yet equally flavorful, Basquaise. A vibrant sauce of peppers, tomatoes, and onions is prepared as a base for an assortment of fresh seafood, such as succulent shrimp and flaky fish. The briny flavors of the seafood perfectly complement the smoky, rich sauce, offering a delicious and refined take on a local favorite.
Bongo Tchobi
5000frsA culinary journey to the heart of Cameroon awaits with our refined take on Mbongo Tchobi. We start with a medley of aromatic spices—including njanssang, African nutmeg (pèbè), and country onions—which are roasted over an open flame to create a complex, smoky foundation. This rich and velvety black sauce is then combined with tender fish or succulent beef to create an intensely flavorful and satisfying meal.
Tomato Sauce
5000frsA robust and flavorful meal for the hungry soul. Our rich, deep-red tomato sauce is cooked low and slow to develop a full-bodied flavor profile. We then simmer it with assorted meats and smoked fish, allowing the savory flavors to meld perfectly. This hearty stew is a filling and comforting dish, best served with a starchy side like rice or boiled plantains.
Gambass
7000frsFresh jumbo prawns are the star of this coastal Cameroonian delight. Sautéed with fragrant garlic, onion, and a hint of ginger, they are bathed in a savory tomato and pepper sauce. A touch of njansang spice adds an authentic local flavor, making this a vibrant and unforgettable dish.
Steak
5500frsExperience bold flavor with our succulent flank steak, marinated and grilled to tender perfection. Served with a vibrant, house-made sauce of your choice, this steak is a flavor powerhouse, with a smoky exterior and a juicy, herb-infused interior.
Goat Meat
5000frsWarm your soul with this classic West African delicacy. Tender, slow-cooked, grilled, goat ndoumba and fried goat meat is simmered in a rich, aromatic broth infused with Cameroon pepper, fragrant herbs, and spices like njansang and African nutmeg (pèbè). A comforting and flavorful soup that can be enjoyed as a hearty starter or a nourishing meal on its own.
Chicken
5000frs and AboveFor a taste of something different, try our elegant chicken in a velvety white sauce. Sautéed chicken pieces are simmered in a rich and creamy sauce with fresh mushrooms, a touch of white pepper, and local herbs. A refined yet comforting dish that pairs beautifully with rice or potatoes.
Fruit Juices
2000frs and AboveExperience a taste of Cameroonian best fruit juices such as folere, carrot juice, baobab and many more. A fruity, tart, and uniquely refreshing beverage.
Beers
1500frs and aboveCameroon and foreign finest beers are all available for a refreshing moment
Whiskeys and Strong Drinks
5000frs and aboveAll types of Whiskeys and strong drinks are available for your events and also for your time of relaxation
Wines
5000frs and aboveFrom Merlot to Haut Medoc to Bordeaux and many more are all available to ease your digestion after meals.
